Laia Salvat, Author at Fèlix Hotel

Recipe of cod loin with calçots and artichoke hearts

by Laia Salvat | Aug 9, 2021 | Uncategorized

Recipe of cod loin with calçots and artichoke hearts With the arrival of the coldest months of the year, the calçots are at their best, with the ideal size and sweetness. To Casa Fèlix to speak of calçotades is to speak of tradition, more than 50 years offering...

Recipe for crispy pork feet with Oporto wine and with calçots and cuttlefish

by Laia Salvat | Aug 9, 2021 | Uncategorized

Recipe for crispy pork feet with Oporto wine and with calçots and cuttlefish In the time of calçots, Casa Félix is in its splendor. The restaurant is filled with the smell of fresh calçots being grilled and tradition is breathed in the atmosphere. Talking about...

Cistercian Route in Tarragona

by Laia Salvat | Apr 22, 2021 | Uncategorized

Cistercian Route in Tarragona What is the Cistercian Route? The Cistercian Route is a long-distance path that crosses 65 municipalities in the regions of l’Alt Camp, La Conca de Barberà and l’Urgell. The main stops on this tour are the three...

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