Just ten minutes away from the Ave Camp de Tarragona train station, you could find Casa Felix restaurant, a traditional restaurant with modern details located in the beautiful city of Valls.

Our exquisite Mediterranean and Catalan cuisine stands out for the “calçotadas”, grilled meats and fish. Among our main courses we find the grilled artichokes with parmesan and truffle, the pig’s trotters with prawns, the baked hake and delicious desserts like mascarpone cheese with red fruits sauce.

In addition, the place has a terrace, garden and private dinning-rooms. Try the best Catalan and Mediterranean cuisine in a place where you will enjoy comfort, outdoor spaces surrounded by nature and rooms full of charm.


A la carte is based in the Catalan, national and international cuisine, where dominate the Season products of the Alt Camp zone.
All our dishes are homemade, trying to find the essential taste of the traditional cuisine and adding a touch of modernity.
Among our specialties are the “Calçots”, the season salads, grilled meats and the snails at “llauna” style


In Casa Félix, the best calçots of the zone are show-cooked in our grill. Directly, the calçots are brought to the table in order to be eaten for the guests.
In our grill we cooked too the pork sausage, the lamb and the artichoke. All the meat goes with sautéed beans. Finally, the Catalan Cream as a dessert. The entire Calçotada menu is served with red wine and Cava of the area.


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