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Casa Fèlix is ​​a familiar restaurant full of tradition and history that maintains the original spirit which goes back to the XXXX years in a small Inn in the heart of Valls and from where, later, in the XXXX year, it moves to the current location to continue developing a traditional Catalan cuisine.

Our restaurant stands out for its famous calçotadas, grilled meats and fish. Among our star dishes we can find snails “a la llauna”, pork trotters with prawns and Steak Tartar.

In addition, the place has a large terrace, garden and private rooms. A place to enjoy comfort, outdoor spaces surrounded by nature and private dining rooms full of charm.

THE MENU

Our menu is based on Catalan, national and international Mediterranean cuisine, where seasonal and local products predominate. The elaboration own cooked, fusing the traditional style of Catalan cuisine with bits of modernity.

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Starters

Catalan Salad
Green Salad
Chicory with almond sauce or Roquefort
Salt cod salad with almond sauce
Anchovy salad with toasted bread
Smoked platter
Smoked salmon
Pineapple or melon with cured ham
Cured ham
Catalan thick soup (in season)
Fisch soup
Fisch soup
Casserole of snails
Snails with sauce
Asparagus with mayonnaise
Macarroni
Cannelloni
Selection of pates

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Fish and Sellfish

Hake grilled
Hake a la basque
Monkfish grilled with vegetables
Sole grilled or meuniere
Casserole of fish in sauce
Mediterranean fisho
Special fish casserole
Clams in seafood sauce
Prawns, grilled or garlic
“Casa Felix” paella

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Carnes

MEAT RECOMMENDED BY OUR CHEF

Fillet with Green Pepper or Roquefort
Entrecote with Green Pepper or Roquefort
Steak Tartare
Partridge to the Vinaigrette
Kid’s  Meat Ribs Milanese
Rabbit with Snails
Leg or Shoulder of kid meat in the oven

GRILLED MEATS

Lamb meat with aioli
Rabbit with alioli
1/4 of Chicken with potatoes
Pork loin
Steak with potatoes
Sausage with ganxet beans
Grilled steak
Grilled Entrecote

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Desserts

Assortment of fruits (3 pieces)
Macedonia
Flan (2 pieces)
Cheese
Ice creams
Peaches in syrup
Ice Cake
Pijama
Pineapple Kirsch
Musician Desserts
Whisky Cake
Catalan Cream
Lemon Sorbet

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Tapas

Omelette
Spicy potatoes
Russian salad
Fries
Battered Calçots
Sauteed mushrooms
Meat skewer
Snails in sauce
Callos
Montadito of Chistorra
Rissole
Roman Calamari
Octopus to the Gallega
Salted prawns
Baby squid
Stuffed Peppers
Codfish with tin
Cuttlefish with aioli
Meatloaf with cuttlefish
Steamed mussels
Salmon montaditos
Shrimp Scampi

Entrantes
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Entrantes

Ensalada Catalana
Ensalada Verde
Endivias con Romesco o Roquefort
Esqueixada con Romesco
Ensalada de Anchoas con Pan Tostado
Surtido de Ahumados
Salmón Ahumado
Piña o Melón con jamón Jabugo
Jamón de Jabugo
Escudella Catalana (según día)
Sopa de Pescado Extra
Habas Tiernas con Romesco
Caracoles a la Llauna
Caracoles con Salsa
Espárragos con mayonesa
Macarrones
Canelones
Surtido de Patés

Pescado y Marisco
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Pescado y Marisco

Merluza a la Romana o Plancha
Merluza a la Vasca
Rape a la Romana o Plancha
Lenguado a la Plancha o Meuniere
Suquet de Pescado
Pescado del Mediterráneo
Cazuela especial de Pescado
Almejas a la marinera
Gambas a la Plancha o al ajillo
Paella “Casa Felix”

Carnes
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Carnes

CARNES RECOMENDADAS POR NUESTRO CHEF

Filete a la Pimienta Verde o al Roquefort
Entrecot a la Pimienta Verde o al Roquefort
Steak Tartar
Perdiz a la Vinagreta
Costillas de Cabrito a la Milanesa
Conejo con Caracoles
Pierna o Paletilla de cabrito al horno

CARNES A LA BRASA

Carne de cordero con alioli
Conejo con alioli
1/4 de Pollo con patatas
Lomo de cerdo
Bistec con patatas
Longaniza con judías del ganxet
Filete a la Brasa
Entrecot a la brasa

Postres
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Postres

Surtido de frutas (3 piezas)
Macedonia
Flan (2 piezas)
Queso
Helados
Melocotón en almíbar
Tarta Helada
Pijama
Piña al Kirsch
Postres de Músico
Tarta al Whisky
Crema Catalana
Sorbete de Limón

Tapas
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Tapas

Tortilla de patatas
Patatas bravas
Ensaladilla Rusa
Patatas fritas
Calçots rebozados
Champiñones salteados
Brocheta de carne
Caracoles en salsa
Callos
Montadito de Chistorra
Croquetas
Calamares a la Romana
Pulpo a la Gallega
Langostinos salados
Chipirones
Pimientos del Piquillo rellenos
Bacalao a la lata
Sepia al allioli
Albóndigas con sepia
Mejillones al vapor
Montaditos de salmón
Langostinos al ajillo

LA CALÇOTADA

En Casa Félix, las calçotades de Valls con los mejores calçots de la zona se cuecen de cara al público en las parrillas. Directamente son llevados a la mesa, para que el cliente pueda saborear los mismos.

At Casa Félix Restaurant, we offer the typical Calçotada of Valls since XXXX. The best calçots of the area are cooked in grills on a Show Cooking.

These are directly served on the table, to taste them with our homemade calçots sauce.

En nuestra brasa cocemos la morcilla, la carne de cordero y las alcachofas acompañadas con judías salteadas. Y finalmente, de postre, la crema catalana.

In our grill we cook the sausage, the lamb meat and the artichokes with sautéed beans. And finally, the dessert: our homemade Catalan cream.

We have different dining rooms with different capacities besides our “Tinas”: An special and unique space to enjoy the authentic calçotada with good company. We also have reserved spaces for groups.

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