Ingredients:<\/strong><\/h3>\n<\/strong><\/p>\n\n- 1 cod loin<\/li>\n
- 4 artichoke hearts<\/li>\n
- 1 cal\u00e7ot<\/li>\n
- White wine<\/li>\n
- nuts to taste<\/li>\n
- 100 g of flour<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/felixhotel.net\/wp-content\/uploads\/2021\/05\/Calc\u0327otada_Plats_-13-scaled.jpg” title_text=”Calc\u0327otada_Plats_-13″ _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”|||-63px||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/felixhotel.net\/wp-content\/uploads\/2021\/05\/Calc\u0327otada_Plats_-20-scaled.jpg” title_text=”Calc\u0327otada_Plats_-20″ _builder_version=”4.9.4″ _module_preset=”default” width=”85.2%” custom_margin=”||113px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” custom_margin=”|||-69px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Steps to follow:<\/strong><\/h2>\n<\/strong><\/p>\n\n- We preheat a frying pan, add the oil and let it heat up well, meanwhile we start to prepare the cod. We take a little flour and flour it. Round and round and we put it aside.<\/li>\n
- We start to prepare the cal\u00e7ots! Previously cooked, we cut the cal\u00e7ot into slices and the artichoke hearts into larger pieces. We set aside an artichoke heart to decorate the plate.<\/li>\n
- Once the oil is very hot, brown the floured cod turning and turning and set it aside. Flour, in a small quantity, the artichoke heart that we have set aside and put it in the pan. We follow the same process as cod.<\/li>\n
- In the same oil, add the cal\u00e7ot slices, the artichoke hearts and the nuts. Add the white wine and reduce it.<\/li>\n
- To finish, we return the cod to the pan so that it takes in the flavor of all the ingredients and after a few minutes we finish the dish by putting it in the oven.<\/li>\n<\/ol>\n
It is now ready to serve!<\/strong><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.14.7″ _module_preset=”default”][et_pb_column _builder_version=”4.14.7″ _module_preset=”default” type=”4_4″][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=0LO8eKqHSII” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” min_height=”301px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
To plate it, it can be done in different ways following personal taste. At our Hotel in Tarragona, we first put the vegetables and nuts on the base, and on top the cod with the floured artichoke heart, as it will give a crunchy touch to the dish and spices to taste.<\/p>\n
And we already have it, who wants to try it?<\/strong><\/p>\nWith just a few steps, you already have a delicious recipe with cal\u00e7ots at home and with great pleasure for the days you want a different dish! And if you don’t feel like preparing it, reserve a table at the restaurant and ask for the dish made by our chef! You can do it through our website, by calling 977 60 13 50.<\/p>\n
We will be delighted to see you!<\/p>\n
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Recipe of cod loin with cal\u00e7ots and artichoke hearts With the arrival of the coldest months of the year, the cal\u00e7ots are at their best, with the ideal size and sweetness. To Casa F\u00e8lix to speak of cal\u00e7otades is to speak of tradition, more than 50 years offering authentic cal\u00e7otas de Valls with the local […]<\/p>\n","protected":false},"author":8,"featured_media":7895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[],"tags":[],"class_list":["post-10458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/posts\/10458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/comments?post=10458"}],"version-history":[{"count":0,"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/posts\/10458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/media\/7895"}],"wp:attachment":[{"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/media?parent=10458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/categories?post=10458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/felixhotel.net\/en\/wp-json\/wp\/v2\/tags?post=10458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}