{"id":10446,"date":"2021-08-09T07:45:59","date_gmt":"2021-08-09T07:45:59","guid":{"rendered":"https:\/\/felixhotel.net\/plato-con-calcots\/"},"modified":"2022-04-06T10:26:58","modified_gmt":"2022-04-06T10:26:58","slug":"recipe-with-calcots","status":"publish","type":"post","link":"https:\/\/felixhotel.net\/en\/recipe-with-calcots\/","title":{"rendered":"Recipe for crispy pork feet with Oporto wine and with cal\u00e7ots and cuttlefish"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Recipe for crispy pork feet with Oporto wine and with cal\u00e7ots and cuttlefish<\/strong><\/h1>\n

<\/strong><\/p>\n

In the time of cal\u00e7ots, Casa F\u00e9lix is \u200b\u200bin its splendor. The restaurant is filled with the smell of fresh cal\u00e7ots being grilled and tradition is breathed in the atmosphere. Talking about cal\u00e7otades is talking about tradition, more than 50 years offering authentic cal\u00e7otades from Valls, with the home-made romesco sauce between black pudding, lamb meat and seasonal artichokes accompanied by delicious saut\u00e9ed beans and a good glass of wine .<\/p>\n

However, in the cal\u00e7ots season at Restaurante F\u00e9lix<\/a> we offer different dishes of traditional Catalan cuisine with a touch of modernity with cal\u00e7ots. One of the dishes with cal\u00e7ots that you can taste is the \u00abCrispy pork feet in port with cal\u00e7ots and cuttlefish\u00ab. And now, you can prepare this dish with cal\u00e7ots at home. We leave you the recipe of our chef below.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Ingredients:<\/strong><\/h3>\n

<\/strong><\/p>\n

<\/strong><\/p>\n

    \n
  • 2 slices of pork feet<\/li>\n
  • 1 fresh cuttlefish<\/li>\n
  • 2 cal\u00e7ots<\/li>\n
  • Oporto wine<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/felixhotel.net\/wp-content\/uploads\/2021\/05\/Calc\u0327otada_Plats_-40-scaled.jpg” title_text=”Calc\u0327otada_Plats_-40″ _builder_version=”4.9.4″ _module_preset=”default” min_height=”292.6px” custom_margin=”|||-49px||” custom_padding=”|26px|0px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/felixhotel.net\/wp-content\/uploads\/2021\/05\/Calc\u0327otada_Plats_-3-scaled-e1621853212923.jpg” title_text=”Calc\u0327otada_Plats_-3″ _builder_version=”4.9.4″ _module_preset=”default” width=”79%” min_height=”533.8px” custom_margin=”50px|55px|162px||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” width=”99.4%” custom_margin=”|-881px||-50px||” custom_padding=”|0px||0px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    Steps to follow<\/strong>:<\/strong><\/h2>\n

    <\/strong><\/p>\n

    <\/strong><\/p>\n

      \n
    1. While we heat the pan with a little oil, we chop the cuttlefish and the cal\u00e7ot. The cal\u00e7ot must be previously cooked, and we set it aside.<\/li>\n
    2. Once the pan is very hot, we put the two slices of pork feet and we just mark them a little over low heat and then remove them.<\/li>\n
    3. In the same pan, add a drizzle of oil, fry the cuttlefish and set it aside.<\/li>\n
    4. We add the cal\u00e7ots with a little more oil. We stir, add the port sauce and flamb\u00e9 it.<\/li>\n
    5. Boil the pig’s feet with broth (to choose the taste) until they are just right.<\/li>\n
    6. We include a cup of the broth, with which we have boiled the pig’s feet, and we are adding the rest of the seasonings; cuttlefish and cal\u00e7ots.<\/li>\n
    7. We reduce everything until it is consistent and finally we add the pig’s feet again.

      Now we can plate!<\/strong><\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”-73px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” custom_margin=”-72px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      To plate it, it can be done in different ways following personal taste. At Casa F\u00e9lix we usually separate a few pieces of cuttlefish to pass them only through the pan and also a cal\u00e7ot in tempura. In this way we have a plate with cal\u00e7ot of two textures, causing a very interesting contrast on the plate.<\/p>\n

      Once done, we start to plate it. First we put as a base the cuttlefish and the cal\u00e7ots combined with the port sauce. Next we add the two slices of crispy pork feet and add the cuttlefish pieces on top. Finally, we put the cal\u00e7ot in tempura on top of everything.<\/p>\n

      [\/et_pb_text][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=D1p9nWOeHzM” _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_video][et_pb_text _builder_version=”4.14.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      And you’re ready to enjoy it!<\/p>\n

      With just a few steps, you already have at home a plate with very good cal\u00e7ots, with different textures of cal\u00e7ot and with great pleasure for the days you want a different dish! And, if you don’t feel like preparing it, reserve a table at the restaurant or at our hotel in Tarragona and ask for the dish made by our chef! You can do it through our website, by calling 977 60 13 50.<\/p>\n

      We will be delighted to see you!<\/strong><\/p>\n

       <\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Recipe for crispy pork feet with Oporto wine and with cal\u00e7ots and cuttlefish In the time of cal\u00e7ots, Casa F\u00e9lix is \u200b\u200bin its splendor. The restaurant is filled with the smell of fresh cal\u00e7ots being grilled and tradition is breathed in the atmosphere. Talking about cal\u00e7otades is talking about tradition, more than 50 years offering […]<\/p>\n","protected":false},"author":8,"featured_media":7916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[],"tags":[],"class_list":["post-10446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nRecipe with cal\u00e7ots: Crispy pork feet with Oporto wine | Restaurant F\u00e9lix<\/title>\n<meta name=\"description\" content=\"At Restaurant F\u00e8lix cal\u00e7ots are part of the tradition, that's why we leave you a different dish with cal\u00e7ots and different textures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/felixhotel.net\/en\/recipe-with-calcots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe with cal\u00e7ots: Crispy pork feet with Oporto wine | Restaurant F\u00e9lix\" \/>\n<meta property=\"og:description\" content=\"At Restaurant F\u00e8lix cal\u00e7ots are part of the tradition, that's why we leave you a different dish with cal\u00e7ots and different textures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/felixhotel.net\/en\/recipe-with-calcots\/\" \/>\n<meta property=\"og:site_name\" content=\"F\u00e8lix Hotel\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-09T07:45:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-06T10:26:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/felixhotel.net\/wp-content\/uploads\/2021\/05\/Calc\u0327otada_Plats_-45-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" 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