“Casa Fèlix Restaurant” is located in one of the cosiest zones of the Alt Camp: Valls. A long history supports us.
The restaurant has an elegant, comfortable and quiet environment. It Works to offer the guests the true essence of the product with a traditional Mediterranean styles, traditional tapas and homemade food from Catalonia.



LA CARTA


A la carte is based in the Catalan, national and international cuisine, where dominate the Season products of the Alt Camp zone.
All our dishes are homemade, trying to find the essential taste of the traditional cuisine and adding a touch of modernity.
Among our specialties are the “Calçots”, the season salads, grilled meats and the snails at “llauna” style.


  • STARTERS


    Catalan Salad
    Green Salad
    Chicory with almond sauce or Roquefort
    Salt cod salad with almond sauce
    Anchovy salad with toasted bread
    Smoked platter
    Smoked salmon
    Pineapple or melon with cured ham
    Cured ham
    Catalan thick soup (in season)
    Fisch soup
    Baby broad beans with almond sauce
    Casserole of snails
    Snails with sauce
    Asparagus with mayonnaise
    Macarroni
    Cannelloni
    Selection of pates

  • FISH AND SHELLFISH


    Hake grilled
    Hake a la basque
    Monkfish grilled with vegetables
    Sole grilled or meuniere
    Casserole of fish in sauce
    Mediterranean fish
    Special fish casserole
    Clams in seafood sauce
    Prawns, grilled or garlic
    “Casa Felix” paella

  • MEATS

    OUR CHEFS SUGGESTIONS FOR YOUR MEAT COURSE

    Green pepper or Roquefort fillet steak
    Green pepper or Roquefort entrecote
    Steak tartare
    Patridge in vinaigrette sauce
    Goatling cutles a la milanese
    Rabbit with snails
    Roast shoulder or leg of goatling

    GRILLED MEATS

    Lamb grilled with garlic sauce
    Rabbit with garlic mayonnaise
    Roast chicken with potatoes
    Pork loin
    Steak and chips
    Sausage with beans
    Grilled fillet dry steak
    Grilled entrecote

  • DESSERT


    Fresh fruit in season
    Fruit cocktail
    Creme caramel
    Cheese
    Ice-cream
    Peaches in syrup
    Ice-cream cake
    Creme caramel with fruit and cream
    Pineapple in Kirsch
    Nuts and dried fruit
    Whisky ice-cream cake
    Catalen cream custard
    Lemon sorbet

  • SNACK BAR


    Omelette with potatos
    Patatas bravas
    Russian salad
    French fries
    Breaded “calçots”
    Sautéed mushrooms
    Skewer meat
    Screws sauce
    Cayos
    “Chistorra” sausage
    Croquettes
    Calamari
    Galician octopus
    Salted shrimp
    Squid
    “Piquillo” peppers stuffed
    Cod can
    Cuttlefish with garlic and oil
    Meatballs with cuttlefish
    Musclus steam
    Salmon with bread
    Garlic prawns

LA CALÇOTADA



In Casa Félix, the best calçots of the zone are show-cooked in our grill. Directly, the calçots are brought to the table in order to be eaten for the guests.
In our grill we cooked too the pork sausage, the lamb and the artichoke. All the meat goes with sautéed beans. Finally, the Catalan Cream as a dessert. The entire Calçotada menu is served with red wine and Cava of the area.


ENTERPRISES



It should be noted the restaurant, the Tines. Booked with capacity of 16 persons with personalized service. We also have other rooms for lunch or special dinners, meetings and conventions.


EVENTS



We have different spaces in order to provide the guest with the best option for the events or celebrations. Moreover, we have also private rooms.



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BARRELS


The barrels: capacity from 2 to 16 people.


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