“Casa Fèlix Restaurant” is located in one of the cosiest zones of the Alt Camp: Valls. A long history supports us.
The restaurant has an elegant, comfortable and quiet environment. It Works to offer the guests the true essence of the product with a traditional Mediterranean styles, traditional tapas and homemade food from Catalonia.
A la carte is based in the Catalan, national and international cuisine, where dominate the Season products of the Alt Camp zone.
All our dishes are homemade, trying to find the essential taste of the traditional cuisine and adding a touch of modernity.
Among our specialties are the “Calçots”, the season salads, grilled meats and the snails at “llauna” style.
Chicory with almond sauce or Roquefort
Salt cod salad with almond sauce
Anchovy salad with toasted bread
Pineapple or melon with cured ham
Catalan thick soup (in season)
Baby broad beans with almond sauce
Casserole of snails
Snails with sauce
Asparagus with mayonnaise
Selection of pates
FISH AND SHELLFISH
Hake a la basque
Monkfish grilled with vegetables
Sole grilled or meuniere
Casserole of fish in sauce
Special fish casserole
Clams in seafood sauce
Prawns, grilled or garlic
“Casa Felix” paella
OUR CHEFS SUGGESTIONS FOR YOUR MEAT COURSE
Green pepper or Roquefort fillet steak
Green pepper or Roquefort entrecote
Patridge in vinaigrette sauce
Goatling cutles a la milanese
Rabbit with snails
Roast shoulder or leg of goatling
Lamb grilled with garlic sauce
Rabbit with garlic mayonnaise
Roast chicken with potatoes
Steak and chips
Sausage with beans
Grilled fillet dry steak
Fresh fruit in season
Peaches in syrup
Creme caramel with fruit and cream
Pineapple in Kirsch
Nuts and dried fruit
Whisky ice-cream cake
Catalen cream custard
Omelette with potatos
“Piquillo” peppers stuffed
Cuttlefish with garlic and oil
Meatballs with cuttlefish
Salmon with bread
In Casa Félix, the best calçots of the zone are show-cooked in our grill. Directly, the calçots are brought to the table in order to be eaten for the guests.
In our grill we cooked too the pork sausage, the lamb and the artichoke. All the meat goes with sautéed beans. Finally, the Catalan Cream as a dessert. The entire Calçotada menu is served with red wine and Cava of the area.
It should be noted the restaurant, the Tines. Booked with capacity of 16 persons with personalized service. We also have other rooms for lunch or special dinners, meetings and conventions.
We have different spaces in order to provide the guest with the best option for the events or celebrations. Moreover, we have also private rooms.